Vibrant, colourful and packed with nutritious veggies, this root vegetable salad is delicious anytime of the day. We suggest switching up the vegetables depending on what’s available seasonally to ensure a good depth of flavour.
• 400g of diced root vegetables. 1/4”
• (A mixture of pealed beetroot, carrot, parsnip, celeriac and sweet potato)
• 1 tbs olive oil
• 1 tbs ground cumin
• 2 handfuls of Rocket
• 2 handfuls of watercress
• 1 tbs honey
• 150g goats cheese (optional)
• Salt and pepper
Rachel has prepared some other exciting recipes exclusively for Herbalife Nutrition. Some of these include: Bulgar Wheat Salad, Homemade Nut Butter, Asian-Spiced Sticky Pork Salad, Carrot Apple and Cucumber Salad, Courgette, Mint and Goat’s Cheese Frittata, Brown Soda Scones with Seeds, Formula 1 Banana Pancakes, Broad Bean Guacamole on Toast. and Quick Pea and Mint Soup.
Heat the olive oil in a heavy bottomed pan and then add the vegetables and cumin and season with a little salt and pepper. Cook on a high heat, stirring regularly until the vegetables are soft. 5-7 min. Allow to cool. Mix the vegetable with the rocket, watercress and honey. Toss until dressed. Arrange on a serving dish and then sprinkle with goat cheese.
These recipes are perfect for someone who is taking two shakes a day and looking for an addition to their healthy active lifestyle. Find out more on Herbalife.co.uk